The lounge also serves Philly cheesesteaks, lollipop lamb chops, garlic shrimp skewers and lobster mac ‘n’ cheese. CRU, operated by local franchisee Stephon Williams, touts a hookah menu as sweet as its sugary cocktails, which include Liquid Hemp (coconut rum, pineapple juice) and Nyak Hulk (fruit juice, vodka, cognac, sour patch candy straws). This clubby hookah bar and small-plates franchise debuted June 2 in West Palm Beach’s hip, mural-splashed Northwood Village district. And yes, the drink menu also features the restaurant’s namesake aperitif, along with craft cocktails, wines and nonalcoholic spirits. “We’ve been overwhelmed by the excitement and anticipation from the local community, and we are thrilled to finally welcome guests to our lively and fun establishment,” founder Pablo Sartori said in a release. Meanwhile, the Latin American-Italian-Asian menu includes a sharable parrillada spread of ribeyes, Argentine sausage and beef tenderloin truffle gnocchi provoleta (roasted provolone cheese) flambéed with rum and paired with Galician bread and antipasti, salads, flatbreads, paninis and burgers. The centerpiece of Negroni’s 220-seat dining room is a Nikkei-style sushi bar serving ceviche, tiraditos, nigiri and other signature rolls. It’s the second Florida location for the hip Argentine brand, joining outposts in Midtown Miami, New York and Los Angeles. Peruvian and Japanese cuisines collide at this 5,000-square-foot kitchen that debuted in late May at Weston Town Center.
0 Comments
Leave a Reply. |